But how long can the lobster safely stay in the refrigerator before cooking it? If you have leftovers that include cooked turkey, you can expect those to last in the refrigerator for 3–4 days. You want air flow, but not much. And, while you can freeze cheese, most cheese professionals caution against it, as it can compromise the cheese’s texture and flavor. Cooked steak will usually stay good for 3 to 4 days in the fridge and 3 months in the freezer. According to local fishermen in the Portsmouth, New Hampshire region, the sooner you cook the lobster the better. Meat is one of the most bacteria prone foods in your fridge because bacteria love the high protein and moisture content. A Web Experience brought to you by LEAFtv. If you want to avoid your chicken going rancid or your greens wilting, the Food and Drug Administration provides a refrigerator and freezer storage chart so you know just how long each food in your home is good for. Zucchini: 4-5 days in the fridge: Your summer squash should be firm yet slightly flexible and have glossy skin. Her work has appeared in AllRecipes, Bon Appetit, and VinePair. Types: Port Salut, Gruyère, most goudas, Comté, muenster, How Long You Have: Two to four weeks after the expiration date. If there’s red or black mold growing, throw out your cheese and deep-clean your fridge. 7-10 days in the fridge: If the mushroom feels sticky or slimy, it’s bad. If you see any mold on soft cheese, throw it out. In uncertain times, it’s comforting to have a stocked fridge and pantry. The biggest potential storage problem you can anticipate with hard cheese is moisture loss—it’s hard already and can become almost the texture of granite when it is exposed to too much oxygen. I have no room in my freezer to freeze it, not that I would care to do that anyway. Your fancy triple cream will suffer if frozen. Cheese is nature’s power bar. Soft-shell lobsters last only two to four hours once removed from the ocean or tank. Ditto if it smelled brothy and mushroomy when you bought it and now smells like cleaning products. Use a bowl of alcohol based (or soap) disinfectant to patiently wipe down every container that goes inside the fridge. Even if some mold is growing on them, you can almost always cut off the moldy area and be fine—blue or green or gray mold is fine, but black and red are not. Get to know it. Higher water content = highly perishable. I hope you see the point that I’ve made here. As luxurious a dish as it seems, you can cook your own lobster at home. As the days pass and you take your cheese out of the fridge, notice the aroma, texture, and flavor. Shyripa Alexandr/Shutterstock 15 Foods You Should Never Keep in … So, basically, if you have a moist bread that is bound to grow mold, you can put it in the refrigerator to make it last longer, although it will go stale faster. 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