www.pinkypiggu.com/2013/06/steamed-egg-tofu-with-assorted.html The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. The diced shiitake mushrooms in the sauce absorb all the juices and sauces added during stir-frying, making them super flavourful. https://www.efficientdelicious.com/egg-tofu-with-pork-and-mushroom-gravy Slightly squeeze the mushrooms to … wash the shiitake mushroom under running water and then lay in a bowl. Continue cooking until any remaining tofu liquid cooks off and the tofu starts to turn golden, about 3 minutes more. Add warm water to soak the mushroom and set aside for 15-20 minutes. Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. Once the oil is hot, crumble in the tofu, breaking it into very small pieces as it cooks. 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