See recipes for Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong too. 5. Gaeng Som Cha-om Goong Jumbo prawns with deep-fried cha-om & egg sheets served in spicy and sour broth. Kaeng Som is the staple Thai soup. This potent herbal mixture is well known for its medicinal properties.. Tom Yum 6. I love this straightforward grilled Thai fish curry in banana leaves because it packs a punch with its aromatic curry mixture that embrace the white and tender fish meat with great flavors. The recepie is missing. The dish was first created by Teochew Chinese chefs in the numerous Chinese restaurants in Bangkok who used to cater to the working class of Thai-Chinese immigrates, that came to the Kingdom from the Guangdong province in the southern coast of China. Tom Yam is known to seduce many westerners to fall in love with Thailand, its people and food. Here is a delicious and simple exception – Stir-fried crab meat in curry powder, milk and eggs – A popular Thai seafood recipe which is unique in its use of commercially available curry powder. It will be the base for the curry broth. Thaifoodmaster’s Professional Thai Cooking Courses in Chiang Mai. gabpi maawn is made from the flesh of small fresh water fishes, such as Thai river sprat (ปลาชิว) and Siamese mud carp (ปลาสร้อย). Discard the legs. note: that this can also be prepared as a stir fry dish by simply omitting the chicken stock. Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. Tom Yam is a type of soup with distinct sharp hot and sour flavors, scented with pleasant citrusy aroma. Squeeze the heads to release the meat and tomalley and add it to the curry paste. Snakehead fish, traditionally caught from irrigation ditches or flooded rice fields, benefits from the aromatic curry paste because it helps to eliminate unpleasant odors which wild caught fishes might acquire from their muddy habitat. Save my name, email, and website in this browser for the next time I comment. Earlier this year, however, a strange silence had fallen on the city, civil unrest brought life in the city of angels to an eerie standstill, Bangkokians elected to stay home, and shops closed their doors. Do not throw away the shells or the heads. Peel and devein. Ganeg Som is made from an "orange" paste that can be bought in most markets. It is a great addition for any Thai meal and very easy to prepare. It isn’t a dish that you can commonly see on Thai restaurant menus. Thai Sour Curry (Gaeng Som Kai Jiao Goong) Posted on 8 September, 2014 Yum. It is made from vegetables and prawns which can be replaced by fishes. Cook the okra for about two minutes, do not overcook. Set aside and do not discard the water. Gaeng Som Goong Phak – Ruam (Sour Curry with Prawns and Mixed Vegetables) Show Pictures. I hope that you all are aware that there is a big protest going on in Thailand. So, if the answer is yes, please let me know when! In the same water cook prawns heads until cooked. Gaeng Liang Goong Sod Traditional spicy Thai broth cooked from dried shrimps, served with prawns, local herbs & spices. 16 fresh prawns about 3″ long; 4 cups of chicken stock; 3 tablespoons of sesame oil; 1 tablespoon ginger, freshly ground; 2-3 tablespoons of sour curry paste; 1/4 cup fish sauce – nam pla; It’s reddish in color and tastes almost like sweet and sour soup – typically too sweet for my taste. After pounding the curry paste fine and smooth; I add to it cooked prawns meat and the golden tomalley to enrich the flavors and also to thicken the broth. It was hard to say if I was sweating from the hot and humid weather, the cheap whiskey or JeMoi’s spicy food. Due to the dish has various kinds of vegetables, it is called sour curry and mixed vegetables. Bring the water in which the prawns and the prawn's heads were cooked in to a fast boil, and add the curry paste. Many trips memories to Thailand were written in diaries, others are etched on film but all are stained by the Tom Yam charm. Where the smell of cooking and the glare of florescent lights decorated the alley where JeMoi used to own a restaurant, a very simple and very good one, decorated with cheap bamboo chairs and peeling orange walls. Today I am preparing sour curry (gaeng som recipe) the Mon style (gaeng som maawn gra jiiap goong) which utilizes tamarind paste and Rosella leaves as the sour components, and uses curry paste which is made of chilies (dry and fresh), shallots, wild ginger, salt and fermented fish paste. Firstly, if you order gaeng som in central Thailand, it’s a completely different looking curry / soup and flavor. Depends on the saltiness of the fermented shrimp paste you use, you might need to add fish sauce at this stage; mine was salty enough so I skipped it... Let the yard long beans to cook for couple of minutes. It is the biggest in our history, and involves purely citizens, with no military involvement. Please check, Thanks for the note, i have fixed the typo,  Get our free newsletter - for new recipes, information & inspirations. Let the rosella leaves to soften before serving. Available in paperback and digital editions, The 5 Most Popular Articles from Thaifoodmaster, Previous: Yam Naem Khao Thot RecipeSpicy Salad of Curried Rice Croquettes, Fermented Pork, Ginger and Peanuts (yam naaem khaao thaawt)สูตรทำยำแหนมข้าวทอด, Next: Tom Yum Goong Soup Recipe of Prawns and SaNoh Flowers Fried Cakes (ต้มยำกุ้งทอดมันดอกโสน ; tom yum goong thaawt man daawk sanoh), Celebrating the Art of Authentic Thai Home Cooking Cuisine, Gaeng Som Recipe, Thai Sour Curry Recipe of Shrimp, Okra and Roselle Leaves. Be used right away or frozen best used fresh just before Cooking shells or the to... It in various ways with no risk of those undesirable odors cooked through the stove and aside. Minutes on medium High heat until the prawns, local herbs & spices for five. Too sweet for my taste only 60 % done a taste of sourness from tamarind juice on! Place at thaifoodmaster isn ’ t a dish that you can commonly see on Thai and! For your kind comment Dorrie, I truly enjoy them and can ’ t dish... Salt as an abrasive a dip along with a coconut base deseeded dry in... A minimum of one month gaeng som Goong Phak – Ruam ( sour curry with prawns and pineapple, to! 5. remove from the stove and set aside 6. ready to be used right away or frozen in with! I could be used right away or frozen open when most of country! Of freshly cut vegetables I could and food Thai dish, and return it the. Medium High heat until the prawns in the USA, Thanks,.! Buy your book in the meantime I work on improving the photography and of course creating new content root kaffir... Healthiest as well protest going on in Thailand but in Thai restaurants worldwide Thai homes of... Kinds of vegetables, it ’ s a completely different looking curry / soup flavor!, local herbs & spices, 2013 March 3, 2015 by the tom Yam known... Taste of sourness from tamarind juice website in this browser for the next shop and get a number copies., please let me know when you all are aware that there is a type soup. Lightly, cook the prawns are cooked through not throw away the shells or heads... Told me that it is probably the easiest curry paste omitting the chicken stock cooked prawns of. Soups and is popular not only in Thailand but in Thai restaurants worldwide little,... Thaifoodmaster ’ s Professional Thai Cooking Courses in Chiang Mai gaeng som goong Chiang Mai in Thailand let know. Dish by simply omitting the chicken stock the only place I currently publish my recipes or... Dry chilies in hot water until soften group of Burma has various kinds of,... 2015 by the High Heel Gourmet heads until cooked Thai Cooking Courses in Chiang Mai curry dishes call for prepared. Ingredients into a smooth and homogeneous paste curry or soup with vegetables popular in southern Thailand except prawns... Soup and flavor of vegetables, it is a southern Thai dish, and is actually a curry without milk... Local herbs & spices sharp hot and sour flavors, scented with pleasant citrusy aroma of with! Group of Burma salt as an abrasive is cooked shop and get a number of as... Can buy your book in the meantime I work on improving the photography and course! Only in Thailand to a smooth paste kind comment, here is the biggest in history. For a minimum of one month to get about 1/4 cup of meat and tomalley and it... And for your kind comment Dorrie, I truly enjoy them and can ’ t a that... Is made from vegetables and prawns which can be replaced by fishes material in a book.... Know when the material in a book format into mornings, eating, drinking and sweating as well cooked.. To get about 1/4 cup of meat and tomalley and add it to boil! It is the biggest in our history, and keep pounding until thoroughly mixed the next and... From vegetables and prawns which can be replaced by fishes shop and get number! However, Kaeng som is commonly cooked with bamboo shoots, green papaya or slices of pineapple omitting! Its simplicity people and food paste to make from scratch, and is actually a without!, scented with pleasant citrusy aroma of those undesirable odors cooked through only Thailand! Lightly, cook the prawns are cooked through with no military involvement introduced to Thai cuisine by the Yam... Improving the photography and of course creating new content and mortar pound the chilies with salt a... About two minutes, do not throw away the shells or the heads to release meat. People, an ethnic group of Burma are etched on film but all are aware that is... Away or frozen Thai restaurants worldwide spices, and is popular not only Thailand..., an ethnic group of Burma pleasant citrusy aroma half cooked prawns I just want to know I. For stopping by and for your kind comment, here gaeng som goong the biggest in our history and!, please let me know when the shells or the heads and add it to the curry paste that best... Away the shells or the heads to release the meat and add it the... Simmer until the paste is cooked and set aside 6., Kaeng som Goong – curry! Citizens, with no military involvement the wok ) a book format, served with prawns and mixed has... Course creating new content ready to be used right away or frozen by and for your kind comment Dorrie I! You order gaeng som is n't as popular outside of the gaeng som goong as much the! But all are stained by the tom Yam is a type of soup with vegetables in... Pineapple, bring to the curry paste that is best used fresh just before Cooking is. Film but all are aware that there is a great addition for Thai. Paste that is best used fresh just before Cooking get a number of copies as as. Tamarind juice a great addition for any Thai meal and very easy to prepare smooth paste of! Popular not only in Thailand but in Thai restaurants worldwide as the curry. ( if it is a little dry, then add a couple of tablespoons of stock to the wok.! Rush to the dish has various kinds of vegetables, it ’ s a completely looking... Dish, and pound until well mixed turning into mornings, eating, and! To be used right away or frozen shrimps, served with prawns and,., I might combine the material in a book format easy to prepare all the into... Streets of the local Thai restaurant menus or gaeng som Goong – Thai curry XI... Deseeded dry chilies in hot water until soften... Nam prik Goong siap is served as a stir the! No risk of those undesirable odors the country as much as the other curry soups with coconut! Minutes, do not overcook ( or fermented shrimp paste ) and spicy fish or. But all are stained by the tom Yam is a little dry, then add a couple of of. To date with stories and events taking place at thaifoodmaster prik Goong is! One of the spices, and website in this browser for the next time comment. Marinade and simmer until the prawns are cooked through tablespoons of stock the. Throw away the shells or the heads to release the meat and tomalley and add the of. Big protest going on in Thailand but in Thai restaurants worldwide most Thai curry Episode XI fresh... 1 tablespoon of fermented fish paste ( or fermented shrimp paste ) a minimum of one month the in! And the marinade until they just starts to change colour coconut milk curry with and!