Access keto meal plans and articles. Line an 8-inch cake pan with parchment paper and set aside. Don’t worry about that, the cake will still have a fluffy structure. Ingredients. https://queenketo.com/sugar-free-low-carb-simple-sponge-cake 1) If you replace the coconut extract with vanilla, will it still taste overwhelmingly like coconut? Bonus, this coconut cake recipe is gluten-free and dairy-free too! The combination of almond flour and coconut flour is a match made in heaven. Pour into a greased sponge cake mold and bake for 30 minutes at 350 degrees. They also provide a good source of healthy, anti-inflammatory fats. Sprinkle 1 t coconut flakes on top and microwave on HIGH for 1 min 30 seconds until cake is cooked and puffed. Bake the cake for 20-25 minutes, or until a skewer comes out clean. Disclaimer: ketoasap.com does not provide any medical advice. Notify me of follow-up comments by email. Although many keto cakes call for coconut flour, the flour doesn’t actually yield a coconut flavor at all. Remove from the oven and allow the cake to cool completely, before frosting. If you only use one eight inch pan how do you get the layers? Almond and coconut flours aren’t just low-carb and gluten-free. This post may contain affiliate links. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. I don’t recommend you substitute the eggs out of this with an egg substitute. In another bowl, mix together the flour, sweetener, lemon zest and baking powder. Prepare the topping by mixing together all ingredients. This is a healthy, low carb alternative to regular chocolate cake with the perfect macros for an ideal keto diet. beaten egg whites make this coconut flour cake light and fluffy while the egg yolks and coconut oil make it moist and rich. In a medium bowl, mix the almond flour, coconut flour, baking powder, lemon zest and the sweetener. Start by separating the egg yolk from the egg whites. This keto coconut cake is moist, fluffy, and full of coconut flavor! 3 grams net carbs per slice. Keto Coconut Sponge Cake Active Time: 15 minutes | Total Time: 1 hour. Join our newsletter today and we'll email you 10 easy and delicious keto bread recipes plus weekly keto recipes and diet hacks to help you achieve your goal faster! Slowly fold in your whipped egg whites and mix them into the batter. It’s very simple to prepare and quite cheap. Calling all the coconut lovers with this keto coconut cake recipe! This means that the eggs will contain more healthy fats and other important nutrients. When folding in your egg whites, it will start to deflate. You can find the ingredients in most grocery stores. Recipe courtesy of: Meal Genius. 8 Tbsp(s) Aroy D Coconut Milk. This keto coconut cake is moist, fluffy and topped with a sugar free coconut frosting! I’m a baker, I knew the cake made with coconut and almond flour will not work either, but I did try it as well. You can change up this recipe by topping it with your favorite low-carb toppings. By skipping that step, this keto coconut cake comes together with a little less effort. She enjoys using her culinary skills to develop nourishing and delicious recipes to help people live longer, healthier and happier lives. Examples include stevia, monk fruit and erythritol. Yellow squash is crucial for keeping your cake moist. If you’d like to do a layer cake, double the ingredients. 1 1/2 Scoop(s) Jay Robb Vanilla Egg White Protein. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Keto Sponge Cake with Almond and Coconut Flour. To do the topping, mix all the ingredients in the mixer and cover the cake with the topping when the cake is cold. Made in just one bowl and using simple ingredients, this coconut cake recipe is a keeper! This is the BEST keto coconut cake recipe, a moist, soft, fluffy crumb with an intense coconut flavor, a creamy coconut frosting, and with crispy toasted coconut on top. Your email address will not be published. Made with low carb ingredients and topped with a coconut frosting, this show stopping keto cake is sure to impress! Allow the cake to cool completely, before frosting it. In a mixing bowl, add your egg whites and cream of tartar and beat together until stiff peaks form. Transfer the cake batter into the lined cake pan. Preheat oven to 170C/340F. 1/4 tsp(s) Real Salt. Home » Desserts » Muffins and Cakes » Coconut Cake. Easy Keto Sponge Cake Low Carb Sugar-Free Recipe | KetoASAP Your email address will not be published. So keep reading to learn more. For a vegan coconut cake, add 1/2 teaspoon of coconut extract to this cake, and omit the vanilla extract. 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