Choose a polenta min - 1 required max - 1: 4 Cheese Polenta; Tomato Sauce and Basil Polenta; Sugo Toscano Polenta; Pesto Sauce Polenta; Duck Meat and a Touch of Cream Polenta; Borgo Polenta; Porcini Mushroom and a Touch of Cream Polenta; Vodka Sauce Polenta, Light fried zucchini and eggplant, served with tomato sauce, Mixed vegetable patties served with French goat cheese and mixed greens, Grilled imported mushrooms with garlic and olive oil, Raw filet mignon sliced very thin with arugula and Parmigiano cheese, Fresh calamari forte dei marmi style, fried, Fresh calamari forte dei marmi style, charcoal grilled, Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes, Raw filet mignon, sliced very thin with arugula, mozzarella, avocados and tomatoes, A classic, Italian home made meatballs with tomato sauce, Fresh sashimi grade tuna tartare served on guacamole, Fresh mozzarella, plum tomatoes and italian basil, Garlic croutons on top of this classic are wonderful, as is the anchovy-infused creamy dressing, With avocado, arugula, heart of palm, sliced tomato and sliced Parmigiano, With shrimp, plum tomatoes, capers, arugula and house dressing, With arugula, mango, avocado, heart of palm and sliced Parmigiano, Garden fresh Mesclun salad with plum tomatoes, Arugula, marinated French goat cheese, red beets and endive, Grilled breast of chicken on a bed of mixed greens with house dressing, Fresh arugula with yellow and red roasted peppers, grilled with zucchini and mozzarella, With grilled shrimp, arugula, corn, avocado and tomatoes with lemon dressing, Imported fresh Buffalo Mozzarella cheese served with Tomatoes & Basil, Imported fresh Burrata cheese served with tomatoes & Basil, Regular Pasta; Whole Wheat Spaghetti +$2, Gluten Free Penne+$2, Home Pasta +$2, Homemade pasta with Scottish salmon, vodka and a touch of cream, Homemade pasta with Italian plum tomato sauce and fresh basil, With Italian plum tomato sauce, fresh mozzarella and basil, Homemade pasta with shrimp, baby artichokes and light tomato sauce, An original Florentine recipe, ground beef, celery, carrots, onions & a touch of cream, With diced zucchini, eggplant, yellow and red peppers, mozzarella and tomato sauce, A delicious ragu of Italian eggplant and fresh buffalo ricotta cheese, Thin spaghetti with fresh baby clams, garlic, olive and pear tomatoes, Homemade pasta with imported porcini mushrooms and light cream sauce, Fresh marinated pear tomatoes, dry ricotta, basil and a touch of garlic, Penne with homemade pesto sauce, fresh shrimp and basil, Homemade pasta with italian portobello mushroom, garlic, olive oil and plum tomatoes, With fresh tuna, swordfish, garlic and pear tomatoes, Homemade fresh pasta with an incredible fresh Long Island duck meat ragu' & a touch of cream, A medici recipe. +39 0427 71335 - Fax +39 0427 700690 - E-Mail info@maserin.com VAT ID IT00108700931 * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *, Raw filet mignon sliced very thin with arugula and Parmigiano cheese. The food, service, and ambiance are always inviting and impeccable. Baby clams, mussels, shrimp and pear tomatoes. Food, service and presentation. It smells terrific in there because of the wood fire oven! Shrimps, plum tomatoes, capers, arugula, scallions and house dressing. I’ve been here before and I’ve had nothing but a good experience. So nice to see Ramona again...she's such an asset to the community! ‘malocchio.’ When worn, it is also believed The cannoli was amazing! With modern but classic Italian cuisine, Mediterraneo is often credited with being the first restaurant to bring authentic contemporary Italian cuisine to Sarasota. flag. KathyB. We can always depend on a flavorful & well cooked meal & friendly, helpful service. God never disappoints. A great combination of Mediterranian flavors that are authentic and delicious. upon you, otherwise known as the Really recommend. Grilled imported mushrooms with garlic and olive oil with Polenta, Fresh sashimi grade tuna tartare served on guacamole. Curved - 2207/08POM US$ 21.60. view details. Home Made fresh pizza dough “ Not frozen “, Pizza dough only “not cooked” Best meat sauce next to my...wife's! We are still talking about the pizza days later. The bread they bring out -- FANTASTIC. Excellent service. Not excellent. Our Gioia Earrings are produced in Capri, Italy with local artisans and are now exclusively available in four additional enamel peperoncini colors. Homemade pasta and family recipes! Food was delicious. The whole experience was great. We were seated immediately. A delicious ragu of Italian eggplant and fresh buffalo ricotta cheese. home; online store; kitchen; mediterraneo line ; Free shipping over € 100 in Italy and € 150 in the European Union. Spinach, mushroom, zucchini, garlic, tomato sauce and mozzarella. Fresh tuna, swordfish, garlic and pear tomatoes. My wife enjoyed a glass of Pinot Grigio and I had a glass of Chianti. fresh Long Island duck meat ragu. Will return in the near future. The outdoor seating is nice. © 2016 Mediterraneo by Tuttomondo Viaggi Sas. I also had terrific service. A little hard to find - back corner of shops at Pisgah - but worth it! Great neighborhood place with excellent pastas. They were also very child friendly. 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Directed by Gabriele Salvatores. We are so happy they have been in this convenient location for 12 years, so they must be doing...something right! A classic of the Italian riviera. EMSC (European Mediterranean Seismological Centre) provides real time earthquake information for seismic events with magnitude larger than 5 in the European Mediterranean area and larger than 7 in the rest of the world. I got truffle pizza and it was doused in oil. A surprise and delite off the beaten path. The variety and uniqueness of this restaurants' menu will most likely have you returning for more.More, This is the version of our website addressed to speakers of English in the United States. EMBED. mediocre is the word. Can't wait to go back! The soldiers learn that beings stuck there was not so bad as they enjoy a peaceful life. We'll certainly return.More, Tucked away from the maddening crowd in the back of the shopping/living center is this great Italian Mediterranean restaurant. We will return!More. Mixed vegetable patties served with French goat cheese and mixed greens. Mediterraneo is founded by Jennifer Paccione Angulo & Adalberto Angulo and is based in Brooklyn, NY. They seemed to cater more to the take out orders than to those who were sitting in the restaurant. Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes. Tomatoes sauce, mozzarella, arugula and slices of Parmigian cheese. Due to local restrictions, this restaurant may not be accepting reservations at the moment. 2 had lasagna. All were excellent. Raw filet mignon, sliced very thin with arugula, mozzarella, avocados and tomatoes. Filled with Italian ham, mozzarella, basil and sliced tomatoes. Your subtotal today is $-.--. Grilled Tuna Sashimi quality, served with sauteed Zucchini & Carrots. wouldnt go back, the food was terrible. share. Grilled center cut Swordfish, served with zucchini & carrots. We'll certainly return. Via dei Fabbri, 19 - 33085 Maniago (PN) - Italy Mediterraneo is a brand celebrating summers in Italy and Sundays in New York. A classic Italian dessert with ladyfinger cookies, espresso whipped egg and mascarpone cheese. It was so so good. I used to eat here years ago and loved it so tried again and food was very just ok. Won’t be going back. lettuce watery. Mediterraneo has consistently won awards … From being greeted by the owner, through dessert. Make a ressie so you won't be disappointed or have to wait. An original Florentine recipe, ground beef, celery, carrots, onions and a touch of cream. when i questioned it, the server nicely said That is the way we serve it here. I would not recommend this restaurant. Always solid! The finest Australian grilled rack of lamb, served with roasted potatoes. Can a gluten free person get a good meal at this restaurant? The food is outstanding! Imported Italian Prosciutto, tomato sauce and mozzarella. The salmon in my pasta dish was smaller than the size of a pea. We have 3 kids and we feel welcome every time we go there. Fresh pineapple sorbet in a natural shell. Fresh mozzarella, plum tomatoes and Italian basil. Homemade pasta with cream of spinach and buffalo ricotta cheese. Excellent food, ambience, service. The service is also stellar. My entire family took a bite of their slices at the same time and then said, we found it! Everyone enjoyed it. Otherwise excellent pastas! Unsure if it has gone down hill or if it was an off night. My children love it. We will return! French goat cheese, Italian eggplant and tomato sauce. Came in for a romantic Valentine’s Day dinner with my girlfriend. site by blendgroup.it, Multi purpose tool with bit included 905/BF, Multi purpose tool with bit included 905/CF, Multi purpose tool with bit included 905/DF, Multi purpose tool with bit included 905/EF, Multi purpose tool with bit included 905/FF. Newsletter. Great neighborhood spot!! no anchovy, barely any dressing, maybe watered down. I had chicken caprese. Pizza night arrives a few weeks later and we place our order, a Margherita pizza (well done) and a cannoli for dessert. Mediterraneo is rated 4.5 stars by 273 OpenTable diners. Located at Second Avenue and 66th Street, Mediterraneo is the epitome of style and fine Italian cuisine. So you can make your own pizza @ home, Gluten free Pizza dough only “not cooked” Homemade pasta with an incredible !!! Whether it's a seafood dish, a Mediterranean dish or a pizza, Mediterraneo always comes through with a great meal. +39 0427 71335 - Fax +39 0427 700690 - E-Mail info@maserin.com