Some of our favorites we like to make often are, Crispy shrimp go well with so many sides. In a shallow baking dish, whisk together milk (or buttermilk) and hot sauce. This was exactly the type of recipe I was looking for, I almost ate all of the shrimp myself. 2 tablespoons kosher salt Toss to coat thoroughly. You can even use the shrimp to make another meal altogether. 1 1/2 pounds medium shrimp, peeled and deveined In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and … This quick and easy fried shrimp recipe is a great introduction to making your own fried seafood. 2 teaspoons freshly ground black pepper, In a large, heavy-bottomed pot, begin heating 2 inches of vegetable oil to 350 degrees over medium-high heat. These shrimp are super crispy and I don’t know about you but I prefer shrimp fried with just flour. However, for this recipe, it’s much better, flavor-wise, to use uncooked shrimp. I have countless shrimp recipes simply because I can’t get enough of it and neither can my family. Feel free to modify the spices used in the breading; add more spice or back off on the Old Bay as you'd like. Already cooked shrimp is, well, already cooked, so you don’t have to wonder if it’s already finished. So glad you enjoyed it! When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. I have countless shrimp recipes simply because I can’t get enough of it and neither can my family. Soak the shrimp – In a large bowl, mix together the milk, ½ teaspoon salt, the black pepper, half the … While the oil is heating, combine the shrimp and half and half in a large bowl. My boys love a good family fish fry, so I know that I'll be greeted with smiling faces any time I pull out my cast iron skillet and whip up this crispy Southern fried shrimp recipe!Paired with a basket of hush puppies and a side of coleslaw, it's even better than the local seafood restaurant.. Repeat with the remaining shrimp in two more batches. It’s definitely up to you on whether or not you want to use cooked shrimp. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Make sure to coat the shrimp really well with lots of seasoned flour. Of course, you can’t forget the Hush Puppies, and while you’re at it, throw in some Cheese Garlic Biscuits, Deep Fried Mac n Cheese Balls, Honey Jalapeno Cheddar Cornbread, or a Tomato Avocado Salad. In about 15 minutes, from start to finish, you’ll have a tasty meal of crispy seafood ready to go. Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate. Fry the shrimp for 3-4 minutes or until crispy in oil. You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook. Add the milk, 1/2 tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and shrimp to a large bowl and let it sit for 10 minutes. Of course, you can! Vegetable oil, for frying Beat eggs in a medium bowl until frothy. The smaller the number, the larger the shrimp. Subscribe for the latest recipes straight to your inbox! The tender, plump shrimp … The oil should be about 375 degrees F. Remove the shrimp from the oil and place it on a plate with paper towel. Season the all purpose flour with the remaining salt, paprika, oregano, granulated garlic, and black pepper. I just like to use uncooked because it allows the flavors to soak into the shrimp more for a better flavor. We like to serve these shrimp on po'boy sandwiches or with deviled egg sauce as an appetizer. https://louisiana.kitchenandculture.com/recipes/southern-fried-shrimp Some of our favorites we like to make often are Crunchy Honey Walnut Shrimp, Saucy Shrimp, and Honey Garlic Shrimp. Serve hot. Line a large plate with paper towels. 1 1/2 tablespoons Old Bay Seasoning In a second large bowl, whisk together the flour, cornmeal, salt, Old Bay and pepper. Photo: Maura Friedman. Crunchy on the outside and bursting with flavor. 1 1/2 cups all-purpose flour Shrimp is an extremely popular food around the world, and apparently, it has been for thousands of years. Remove the shrimp from the milk mixture and coat well with the seasoned flour. Some of these sides include, Crispy Shrimp, Fried Shrimp, Southern Fried Shrimp. In a separate shallow … All rights reserved. Thank you for commenting xoxo, Your email address will not be published. Dredge … Some of these sides include Creamy Coleslaw (if you like spicy, try this Creamy Sriracha Coleslaw), Corn on the Cob, Creamed Corn, or even Cheesy Corn. Required fields are marked *. So many ideas and ways to use shrimp – it’s crazy! Mix flour, salt and pepper in another medium bowl. All Rights Reserved. Posted In: Appetizers, Main EntreesApril 2, 2020 — by Julie — 2 Comments. Crunchy flavorful shrimp fried to perfection. This Southern Fried Shrimp recipe is easy, delicious, super easy to make. Southern Fried Shrimp Recipe. I’m not a fan of a panko or cornmeal coating for fried shrimp. For example, you can use your shrimp to make a po’boy sandwich, shrimp salad, sliders, etc. Crispy shrimp go well with so many sides. I will definitely add to my repertoire. © Gannett Co., Inc. 2020. Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturer’s directions. 1 1/2 cups yellow cornmeal I don’t know about you, but I’m obsessed with shrimp and a good majority of people would agree with me. Copyright ©2020, Cooked by Julie. However, there are certain sides that are more popular than others when it comes to shrimp. Dip these in honey mustard or serve as a main entree. Thank you! Ingredients 1 cup milk 1 cup buttermilk 1 cup hot sauce 2 cups self rising flour 1/4 cup self rising cornmeal 2 tablespoons coarse ground black pepper 3 tablespoons salt 2 lbs medium peeled and deveined with tails left on shrimp … However, there are certain sides that are more popular than others when it comes to shrimp. When buying shrimp, the size of the shrimp will be noted with a corresponding number (such as 21/25), which refers to the approximate number of shrimp of that size needed to make one pound. 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