Onions, mushrooms and lots of grated garlic are sauteed in butter and blended with cream of mushroom soup, cream and a dash of paprika. Creamy Mushroom Chicken Pasta– Make recipe as directed through making the sauce. Add green onions, parsley, and capers; sauté 1 minute. Stir in chicken broth, next 3 ingredients, and remaining 1/2 teaspoon salt. Serve with spaghetti topped with tomato pasta sauce, if desired. Stir until it starts to wilt then continue to make the sauce as directed. Once Mushrooms are done sautéing, add about 4 ounces of chopped fresh spinach. How to Make Creamy Mushroom Sauce for Chicken: You need just 4 basic ingredients for this chicken with creamy mushroom sauce: a can of Campbell's condensed cream of mushroom soup, white wine, chicken and mushrooms! TIPS TO MAKE THIS EASY CHICKEN BREAST WITH MUSHROOM PAN SAUCE RECIPE: Heat a non stick or cast iron skillet to medium high heat. DO NOT add oil to the pan. First, season chicken breasts with salt and pepper. Pat dry chicken then rub your chicken with a few tablespoons of canola oil or extra light olive oil. The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it’s a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Bring to a boil over medium-high heat, and cook, stirring constantly, 2 minutes or until slightly thickened. Try this fabulously creamy and garlicky sauce over your favorite pasta. Brown the chicken in a skillet on both sides until it gets that dark golden color. ( extra virgin olive oil will work in a pinch but has a lower smoke point). Stir in Cheddar cheese and chicken, and serve. That's it! Serve mushroom sauce over chicken. Fresh spinach and garlicky sauce over your favorite pasta few tablespoons of canola oil or extra light oil... 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