The soup is a balanced meal on its own, though if you want to, then you can, of course, serve it with a rustic slice of bread. Wish I could send you some California tomatoes. Here you'll find simply delicious vegan recipes that everyone will love. Your email address will not be published. Aw that's a shame! Roast for 15 minutes, and remove from the oven. Your email address will not be published. Jump to Recipe Print Recipe. We use cookies to ensure that you have the best experience possible on our website. I had been lazy about dealing with my tomatoes and then I saw your new post so I finally made soup (which I'd been meaning to do for the last week). SIGN UP, Home » Gluten Free Recipes » Roasted Tomato Soup, October 13, 2020 By Melissa Huggins / 2 Comments. Now that you can make a great grilled cheese and tomato soup, relive yo Or you can pair it with my homemade artisan bread recipe! salt & pepper. Serve and enjoy! Place the garlic and bread cubes on a separate baking tray. 4 C. vegetable stock. I'll definitely be making this again. It's a healthy vegan (Has honey which isn't technically vegan, but its up for debate and you can swap for sugar, but I don't prefer sugar to honey) soup but its packed with flavor. The prep is quick, the ingredients are simple and it takes just 30 minutes to cook. The deep, rich flavor of roasted tomatoes sings of harvest time. Flip the tomatoes and roast for another 15 minutes or until browned and caramelized. 1 Tablespoon fresh thyme leaves in place of the dried thyme if you like large yellow onions, peeled and cut into thick wedges, (or chicken stock or chicken bone broth for non-vegan), (or half and half or heavy cream for non-vegan), extra virgin olive oil, cashew cream (see note), cherry tomatoes, fresh basil, thyme, or oregano, chili flakes. →. Throw this all in a food processor and puree smooth, no need to remove skins or seeds, then simmer with stock and coconut milk. We just got some lovely dry farmed ones in our CSA. My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. You can stick with the classic and make a vegan grilled cheese sandwich. First, it brings out the natural sweetness and intensifies the flavor of these juicy veggies. Let cool to warm or room temperature. Add the vegetable stock, roasted tomatoes along with juices, onion, garlic, basil leaves, balsamic vinegar, smoked paprika, chili flakes, cream, salt, and pepper to a pot over medium heat. Published: Nov 2, 2020 by Liz DellaCroce This vegan roasted tomato soup is made with creamy coconut milk and Thai red curry paste for an Asian spin on the comfort food classic. Ladle warm soup into bowls and top with a swirl of cashew cream, a drizzle of olive oil, cherry tomatoes, pinch of chili flakes, and/or fresh herbs. Peel the garlic and remove the onion skin. Divide the prepared tomatoes, onion, and garlic among two rimmed baking sheets lined with parchment for easy clean-up, and sprinkle with the olive oil, salt, and pepper. Roasted tomato soup has such a beautifully rich flavour that it doesn’t need anything else next to it. This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. It's a healthy vegan (Has honey which isn't technically vegan, but its up for debate and you can swap for sugar, but I don't prefer sugar to honey) soup but its packed with flavor. Welcome to Vegan Huggs! Join now and get my Fan Favorites ebook FREE! Scrape the vegetables and their juices into a food processor, and blend until smooth. So grab a flat of late-season tomatoes, make a double batch to freeze for winter, and revel in cozy soup-making vibes as good cooking smells permeate your kitchen. Vegan Roasted Tomato and Red Bell Pepper Soup. If your tomatoes aren't optimal, which can happen when they are off-season, you can add a tablespoon of tomato paste for added intensity! To make an easy cashew cream for the topping, simply whisk together equal parts cashew butter and warm water, and season to taste with a little salt and lemon juice. Roast the vegetables until they are golden and soft, 35-45 minutes. Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. But do I freeze it with or without the coconut milk? Preheat the oven to 425 degrees. Awwww thank you for trying my recipe and for the note and rating - that means so much to me! Continuing in my winter series of soups, today I am presenting the recipe for Vegan Roasted Tomato and Red Bell Pepper Soup. Agree about this being a great formula that takes well to variations. « Fig Galettes with Goat Cheese, Honey & Za'atar (gluten-free & grain-free options), Vegan Chocolate Fig Tart (grain-free, refined sugar-free, paleo-friendly) ». Olive oil, enough to coat the tomatoes and vegetables. I swapped the spices for a handful of fresh basil. Read More…. dried basil. Adding a tablespoon of nutritional yeast will also thicken and add another layer of flavor. ✨, The paleo pie crust I just shared has me craving a. 1 C. plant based milk. And if you make this vegan roasted tomato soup recipe, I’d love to see. Drizzle on the olive oil and season with salt and pepper. shake of red pepper flakes, opt. Also, she has built a solid relationship with her readers and has a real understanding of what makes them return. Fortunately, a hearty tomato soup doesn’t need butter, cream or chicken stock to be delicious! The prep is quick, the ingredients are simple and it takes just 30 minutes to cook. 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