Recipes include Swiss Meringue Raspberry Gems, Chocolate Divinity Candy and Lemon Swiss Buttercream Hatbox Cake. Bars are cut into rectangle portions to earn their name. Anna expands on the basic techniques. Recipes include Green Apple Sorbet, Classic Chocolate Gelato & Ice Cream Cones and Cookies and Cream Ice Cream Cake. Other Episodes In This Series Episode 3 - Season 4 - November 19, 2017. These are small spice cookies covered in icing sugar. Finally, Anna caps things off with a grand Chocolate Berry Cake with Italian Buttercream—this is the most stable of all buttercreams and used for elaborately decorated cakes. Anna covers all things scary but sweet: ghosts, spiders and witches. Starting with classic cinnamon sticky buns, Anna shares her trade secrets on baking the perfect bun. These twice-baked Italian cookies share some common techniques and Anna shows you everything you need to know. After that, she moves on to restaurant classic—a Black Forest Torte. She starts with Classic Cranberry Almond Biscotti.

She serves this Armenian cracker-like flatbread with cheese and her delicious accompaniment-- Fig Bread. Muffins are the perfect snack any time of the day. Anna's got a new cooking surprise for viewers. Because they need to chill, they are great make-ahead cookies for busy bakers. Chef Anna Olson bakes up some delicious tea cakes. Chef Anna Olson explores the world of sweet syrupy desserts. Episode 12 - Season 2 - January 5, 2017. Learning to make a basic caramel opens the patisserie door to so many desserts and delights, from classic to creative.

This is rich, decadent and sure to impress. Anna demonstrates the basic styles of buttercream frosting. She then shares her secret for her favorite apple dessert—Apple Tart Tatin. The combination of silky custard fillings topped with whipped cream is a slice of heaven.

Like sweet quick breads, every baker needs some good savoury quick breads in their repertoire. Biscotti are staple cookies in most coffee shops. Individual Chocolate Swirl Cheesecakes. Episode 11 - Season 3 - November 13, 2016. Episode 9 - Season 3 - November 6, 2016. These little teatime treats include scones, tea cookies and sweetie cakes - all small enough to fit on tea saucer. These little teatime treats include scones, tea cookies and sweetie cakes—all small enough to fit on tea saucer. Flourless pies and tarts are gluten-free desserts made without conventional wheat flour. This dessert was a fan-favourite back in Anna’s restaurant days. Anna shares her techniques for achieving the balance of a rich dough with a hint of flakiness with her Danish recipes. Anna showcases some classic and contemporary cakes made using ingredients other than flour, and with that comes the lesson in how to achieve delicate and moist cakes made without wheat flour. Episode 14 - Season 3 - November 20, 2016. Then she puts a twist on an old favorite with Individual Marzipan Fruitcakes. Paediatric nurse Nicola Keane's body was found underneath a bridge in Dublin on Tuesday morning. Anna puts her cooking skills to use to deliver a new twist on an old favorite - chocolate.

All rights reserved. Anna shows how to make delicious croissant dough from scratch in this episode.

It's dessert time! Pâte Sucrée, or sugar pastry, is rich and cookie-like, and it is the base for so many wonderful desserts. These little cakes are so delicious; you’ll never guess they are made without wheat flour. She uses the fundamentals of toffee to create three fabulous sweet treats. But Anna’s is made with a rich and flaky biscuit topping—truly delicious. This braided Danish bread is filled with cream cheese and mixed dried fruits, and is glazed with icing and sweet sliced toasted almonds. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

She then uses Italian Meringue to make Coconut Marshmallows and she dips these in white chocolate. Loaf cakes share the characteristics of typically being baked in a loaf pan (but not exclusively) and are moist and rich, but not as dense as a pound cake.

In episode Cheesecake of TV show Bake with Anna Olson prepares Anna Olson recipe for Classic New York Cheesecake. Paediatric nurse, 34, was in 'good spirits' hours before her death. Marzipan is a sweet paste made from ground almonds and sugar, and it has so many uses in the desert world. Episode 3 - Season 3 - October 20, 2016. Finally, Anna bakes a Rhubarb Crumble Tart. Then it's flipped and served with that delicious fruit side up. Exactly as they sound, cake cookies are soft and moist like a cake, but you bake them on a tray like a traditional cookie. Anna begins by making Danish pastry dough, and then she turns that into Spiral Raisin Danishes. Anna shows viewers how to make cakes and desserts where nuts feature prominently in the recipe. This cake has a crumbly streusel layer in the middle and on top. To finish off the episode, Anna uses Pâte Sucrée to make elegant Individual Blackberry Meringue Tarts. Watch Bake with Anna Olson season 5 episode 1 online. Recipes include Rustic Ciabatta Bread, Pan de Campagne and Seeded Rye Bread & Southwest Rarebit.

Anna starts out by preparing a basic vanilla spritz shortbread. Recipes include Big Buttermilk Breakfast Waffles, Italian Pizelle and Belgian Liege Waffles with Spiced Plums and White Chocolate Sauce. Recipes from show Bake with Anna Olson. Anna bakes an assortment of her favourites including chocolate sandwich cookies, and French macarons. For the ultimate in cake cookies, Anna finishes by making Chocolate Peanut Butter Whoopie Pies. Brioche is a traditional French pastry. Episode 15 - Season 3 - November 27, 2016.

Episode 7 - Season 2 - December 29, 2016. This is the episode list of the cooking show Bake with Anna Olson which airs on Food … Danishes are a bakery staple and can make any breakfast extra special. These are rich, dense little chocolate cakes. Anna finishes with a truly grand sponge cake—A Dobos Torte. Episode 19 - Season 2 - May 19, 2017. Who doesn’t love caramel? A pastry kitchen often includes a confectionery, where candies are made. Chef Anna Olson combines sweet and savoury to make three delicious desserts. Chocolate Ganache gets the spotlight in this episode! Learning to make basic caramel opens the patisserie door to so many sweet treats and desserts. Strudel is the star of Anna's kitchen in this episode,. Recipes include Strawberry Jam & Bostock, Raspberry Fluffy Cheesecake and Blood Orange Marmalade Linzer Tart. Recipes include Chocolate Truffle Fudge, New Orleans Pecan Pralines and Chocolate Fudge Cake. Individual Chocolate Swirl Cheesecakes. Anna begins by making individual Lemon Blueberry Trifles. Watch Anna make Spooky S'Mores Trifles, Halloween Pumpkin Bundt Cake, Batty Chocolate Mint Brownie Cheesecake. To top things off, Anna shares her recipe and techniques for Chocolate covered Caramel Bars. Anna starts with an old-fashion favourite—Caramel Apples. Episode 16 - Season 2 - January 5, 2017. Anna begins with simple, yet delicious Vanilla Icebox Cookies. She then makes three different styles of pudding, including individual pudding tarts. This is a richly layered sponge cake with chocolate buttercream, hazelnuts and caramel “fans.” This cake is a true showpiece.

She bakes up three different and delicious styles proving cheese and bread are a match made in heaven. Icebox cookies are cookies that must spend time in the refrigerator before they are sliced and baked. This is a pink and white checkboard cake covered in marzipan.

Sweet and decadent, fudge can be a candy on its own or an element in a tasty dessert. Click here and start watching the full episode in seconds. She bakes up Greek spanakopita, Argentine beef empanadas and Croatian cheese burek. Buttercream is the most popular of all frostings and can be made in a variety of styles to suit different types of cakes. Fresh from the oven bagels and pretzels are truly irresistible. Recipes include Easy Lime Mousse, Mango Coconut Mousse Tart and Raspberry & Dark Chocolate Mousse Torte. Anna showcases marzipan from its fundamental creation to its many uses. Watch Anna make: "I Want My Mummy" Mini Cupcakes; Witches' Cauldron Cake Pops; Spider Macarons. Starting with Classic Cinnamon Sticky Buns, Anna shares her trade secrets on baking the perfect bun. Sponge Cakes are light and airy, and a go-to for pastry chefs because of their versatility.

These look pretty from the outside, and reveal gorgeous interior once sliced. Anna starts by sharing her recipe for homemade marzipan, which she turns into chocolate dipped cutouts. Rolls and buns are small little breads that are more decorative than a slice of loaf bread and come in countless styles and flavours. These are decadent and crave-worthy. Cobblers and crisps are the comfort food of the dessert world. Finally Anna bakes up individual Banana Caramel Bread Puddings and she serves these decadent desserts with a peanut praline garnish and caramel sauce. This version has a different cooking method and a layer of sweet and delicious berries underneath the velvety custard and crunchy brûlée covering.

In this episode, Olson demonstrates how to make, Olson showcases different versions of the, In this episode, Olson demonstrates several, Olson demonstrates how to make the British, In theis episode, Olson creates a variety of, In this episode, Olson makes different desserts that showcase. Chef Anna Olson shares her favourite recipes for wholesome treats. Chef Anna Olson get nostalgic and bakes up some delicious turnovers.